Graduate Research Assistant - Department of Food Science & Technology at The University of Georgia
Publications/Patents
Publications:​
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Peter G. Chiarelli, Ronald B. Pegg, Govindaraj Dev Kumar, and Kevin Mis Solval. 2021. Exploring the feasibility of developing novel gelatin powders from salted, dried cannonball jellyfish (Stomolophus meleagris). Food Bioscience (Accepted).
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Peter G. Chiarelli, Jinru Chen, Ronald B. Pegg, and Kevin Mis Solval. 2021. The effect of mineral content, pH, solid concentration, and maturation temperature on the Bloom and flow behavior of cannonball jellyfish (Stomolophus meleagris) gelatin gels. Food Hydrocolloids (In Press).
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Provisional Patent:
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United States provisional patent application Serial No. 63/203,918 entitled: MARINE-BASED GELATIN POWDERS AND METHODS OF MAKING. August 4, 2021.
June 2021
September 2021
August 2020
June 2021
Publications/Patents
Publications:​
-
Peter G. Chiarelli, Ronald B. Pegg, Govindaraj Dev Kumar, and Kevin Mis Solval. 2021. Exploring the feasibility of developing novel gelatin powders from salted, dried cannonball jellyfish (Stomolophus meleagris). Food Bioscience (Accepted).
-
Peter G. Chiarelli, Jinru Chen, Ronald B. Pegg, and Kevin Mis Solval. 2021. The effect of mineral content, pH, solid concentration, and maturation temperature on the Bloom and flow behavior of cannonball jellyfish (Stomolophus meleagris) gelatin gels. Food Hydrocolloids (In Press).
​
​
Provisional Patent:
-
United States provisional patent application Serial No. 63/203,918 entitled: MARINE-BASED GELATIN POWDERS AND METHODS OF MAKING. August 4, 2021.